Kentucky Department of Parks

All accommodations now have electronic card keys as of 2006 for better security.

60 Lodge Rooms - 20 each with 2 queen beds and a private balcony overlooking the lake, 40 each with a private balcony and a wooded view. The resort is currently in a construction phase with 26 duplex cottages and a four-plex projected for 2009 completion date.

Lodge rooms are complete with hair dryers, irons & ironing boards, coffee maker, television, wireless internet, telephone, reading chair, all purpose table, dresser and night stand. Amenities include: soap, shampoo & Bluegrass Blend Coffee from John Conti.

4 ADA lodge rooms - 2 have single queen beds –2 have single king beds

Check-in: Late Afternoon Check-out: 12:00 pm

Pets are not allowed (with the exception of service dogs).

Conference Facility: There are three meeting rooms with a total combined meeting space of over 3000 square feet. Accommodates groups ranging from the smallest up to 300 people. This contemporary conference facility is spacious, adjacent to an atrium-type pre-function corridor and flexible for any meeting planner.

Dale Hollow Resort features the Island View Restaurant, located on the first floor of the main lodge (elevator available). Features Kentucky cuisine with one of the state parks newest chefs, Mark Heming. Heming, a native of Pittsburg, Pennsylvania, comes from a distinguished background that includes apprenticeships with world class chefs. He has worked in hotels, country clubs, resorts and restaurants around the United States.

Seats 264, Buffets are provided at the chef’s discretion based on the number of guest and groups in-house.

Banquet dining with catering is available and cookout/private buffets require a minimum of 50 people.

Recreation & Teambuilding Activities